Sunday, May 20, 2007

buffet strategy

when visiting a food buffet a little strategy can help you get the most for your money. here is a strategy i have successfully used at the kingsgate conference center:

+ALWAYS use the first plate for a leafy green salad. when creating the plate, avoid any pastas that may be in the salad bar. just leafy greens with things like cucumbers, mushrooms, tomatoes, etc. salad dressing and cheese ARE allowed.
+on the second plate, head for the entrees, but avoid the potatoes, the pastas, and the breads. the idea is to experience as many flavors as the buffet has to offer without taking on the carbs.
+the third plate is the big one...pick your favorites from the second plate, or try things you didn't get to yet. go nutz! and eat the potatoes, the pastas, and the breads. it's carb time!
+after the third plate, order a cup of black coffee and relax for 15 minutes.
+return to the dessert buffet and go nutz!

this strategy has served me well during my trips to kingsgate's buffet. they charge $12 so i'm inclined to make the trip count. as a bonus, working out about an hour before the trip also aids the consumption.

try this strategy and post a comment if it works for you!

1 comments:

Unknown said...

More food. Less money. God Bless America.